meat-basting fat

См. также в других словарях:

• basting brush — ˈbasting brush [basting brush] ; noun a brush used for brushing liquid fat or juices over meat, etc. while it is cooking …   Useful english dictionary

• Basting — Baste Baste (b[=a]st), v. t. [imp. & p. p. {Basted}; p. pr. & vb. n. {Basting}.] [Cf. Icel. beysta to strike, powder; Sw. basa to beat with a rod: perh. akin to E. beat.] 1. To beat with a stick; to cudgel. [1913 Webster] One man was basted by… …   The Collaborative International Dictionary of English

• basting — bast·ing || beɪstɪŋ adj. pertaining to a type of loose stitch which holds material in place until the final sewing beɪst v. attach with loose stitches (Sewing); drip fat on meat during cooking; beat, hit …   English contemporary dictionary

• baster — noun /ˈbeɪstɚ,ˈbeɪstə/ a) One who bastes. Hmm, yeah, but we didn’t have a turkey baster. b) A tool for basting meat with fat or gravy …   Wiktionary

• Agriculture and Food Supplies — ▪ 2007 Introduction Bird flu reached Europe and Africa, and concerns over BSE continued to disrupt trade in beef. An international vault for seeds was under construction on an Arctic island. Stocks of important food fish species were reported… …   Universalium

• Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …   Wikipedia

• Brisket — is a cut of meat from the breast or lower chest. While all meat animals have a brisket, the term is most often used to describe beef or veal. The beef brisket is one of the eight beef primal cuts. According to the Random House Dictionary of the… …   Wikipedia

• Rotisserie — Chicken cooking on a horizontal rotisserie For the fantasy sports game, see Rotisserie sports. Rotisserie is a style of roasting where meat is skewered on a spit a long solid rod used to hold food while it is being cooked over a fire in a… …   Wikipedia

• Outline of food preparation — Food preparation at the Naval Air Station, Whidbey Island, Washington state …   Wikipedia

• baste — [[t]be͟ɪst[/t]] bastes, basting, basted VERB If you baste meat, you pour hot fat and the juices from the meat itself over it while it is cooking. [V n] Mary stood at the stove basting the roasting chickens... Bake for 15 20 minutes, basting… …   English dictionary

• Regional variations of barbecue — Barbecue has many regional variations, based on several factors: *the type of meat used *the sauce or other flavoring added to the meat *when the flavoring is added during preparation *the role that smoke plays in preparation *the equipment and… …   Wikipedia